Drinking Water Intake (Liter/year) Default: 375 375 Adult, Lactacing mother 76 Child ,Infant Fruits, vegetables and grain consumption (kg/year) Adult Child Infant Crop Cereals 52.048125 53.69175 64.9231875 leafy vegetables 21.306915 6.44301 5.982795 legume 2.1915 0.7305 0.7305 roots 39.775725 40.10445 28.599075 3.33 3.33 berries 6.64 mushrooms 0.45 0.15 0.15 Garden food 3.52416 1.77096 3.23196 fruits garden berries 0.783 0.783 0.783 21.306915 6.44301 5.982795 leafy vegetables 2.1915 0.7305 0.7305 legumes 39.775725 40.10445 28.599075 roots Milk/ Dairy consumption (Liter/year) Adult 31.32 Cow Child 53.69 Cow Infant 55.264 Cow Meat and poultry consumption (kg/year) Adult Child Infant 7.9 Beef 10.8 7.5 0.208 0.208 0.198 Sheep 0.7430296816 1.0179760385 0.7097855835 Moose 0.1148318599 0.1573235696 0.1096941356 Roe Dear 0.1621155669 0.2221038629 0.1548623091 Wildboar Fish &Seafood consumption (kg/year) Marine Adult child Infant cray fish 0.2624098715 0.1211122484 0.1143837902 fish 1.1905546285 0.5494867516 0.5189597098 mussels 0 0 0 Freshwater 0.2624098715 0.1211122484 0.1143837902 cray fish 1.1905546285 0.5494867516 0.5189597098 fish mussels 0 0 0 Soil consumption (kg/year) Default 0.0438 Child: 0.0876 Infant 0.438 Physiological factors (m/h) Sex Age Breathing rate N/A Infant 0.92 Child 0.64 Adult Animal conmuption rates (kg/year) Occupancy factors , days/year Mass Loading Factor/ dust concentration Transfare Factors outdoor 1 Shielding factors Drinking Water Intake (Liter/year) CROM adult 600 Water and Beverages Infant 260 Water and Beverages Fruits, vegetables and grain consumption (kg/year) Adult 410 Child Infant Infant 150 53.69175 64.92319 Milk/ Dairy consumption (Liter/year) adult 250 Infant 300 Meat and poultry consumption (kg/year) Adult 100 Infant 40 Fish &Seafood consumption (kg/year) Adult Infant Freshwater f30 15 Marine fish 50 25 Marine fish 15 0 Soil consumption (kg/year) Physiological factors Sex Age Breathing rate (m/h) N/A Adult 0.95 Infant 0.15 0-1 1--2 2--7 7--12 12--17 >17 Animal conmuption rates (kg/year) Larg Animal for milk 5840 21900 Larg Animal for meat 4380 14600 Small Animal such as goat and sheep, one tenth of these quantities should be used Occupancy factors , days/year as a defult External ExpAdult Infant Surface cont365 365 Working /pla66.6 41.6 submersion i365 365 Garden and g20.8 20.8 Mass Loading Factor/ dust concentration Transfare Factors Shielding factors building -beta radiation building -gamma radiation Drinking Water Intake (Liter/year) Fruits, vegetables and grain consumption (kg/year) Leafy vegetable Fruit, Vegetable and grain Milk/ Dairy consumption (Liter/year) Meat and poultry consumption (kg/year) Fish &Seafood consumption (kg/year) Fish Crustacea and Mollusks Physiological factors (m/h) Sex N/A 510 Soil consumption (kg/year) Animal conmuption rates (kg/year) Iivestock ( Beef) for meat Iivestock ( Beef) for milk Occupancy factors , days/year time spent indoor time spent outdoor Mass Loading Factor/ dust concentration Transfare Factors Vegerable/ soil Beef Milk Shielding factors indoor 0.0365 Fodder (kg/yr soil (kg/yr 24820 182.5 20075 182.5 14 160 92 63 5.4 0.9 Age NONE Breathing rate Resident Farmer Suburban Resi 0.95 0.95 Water (L/yr) 18250 58400 340 Infant 91.25 365 0.0001 g/m^3 0.0025 0.00034 0.0006 0.7 0.001 0.0001 0.000005 0.04 0.001 0.001 Industrial Worker 1.3 0.04 0.03 0.008 Recreationist 1.6 Drinking Water Intake (Liter/year) Fruits, vegetables and grain consumption (kg/year) Brussels Sprouts Cabbage Carrot Leafy Salads Onion (shallots and leeks) Potato Adult 0.2555 0.24455 0.23725 0.17885 0.1606 1.24 Child 0.2482 0.22995 0.365 0.19345 0.22995 2.0805 Infant 0.4745 0.5475 0.657 0.4015 0.3358 2.7375 Milk/ Dairy consumption (Liter/year) Meat and poultry consumption (kg/year) Fish &Seafood consumption (kg/year) Fish Crustacea and Mollusks 5.4 0.9 Physiological factors (m/h) Sex Male Age Infant Child Adult Female Breathing rate Male Male Male Female Female Female Infant Child Adult Infant Child Adult Soil consumption (kg/year) Land Use Residential with Home-Grown Produce, 0.055 Residential with Home-Grown Produce, 0.037 Residential with Home-Grown Produce, 0.022 Residential without Home-Grown Produc 0.055 Residential without Home-Grown Produc 0.037 Residential without Home-Grown Produ0.022 Allotments,Infant 0.055 Allotments,Child 0.037 Allotments, Adult 0.026 Commercial/Industrial, Adult 0.0092 Animal conmuption rates (kg/year) Occupancy factors , days/year Adult Child Infant Residential with Home-Grown Produce, indoor 304.045 273.75 319.375 Residential with Home-Grown Produce, outdoor 37.96 30.295 45.625 Active 0.339 1.103 1.456 0.32 1.1 1.234 Passive 0.124 0.404 0.485 0.117 0.403 0.411 Residential without Home-Grown Produce, indoor 304.045 273.75 319.375 Residential without Home-Grown Produce, outdoor 37.96 30.295 45.625 Allotments, indoor Allotments, outdoor Commercial/Industrial, indoor Commercial/Industrial, indoor 304.045 34.675 71.905 6.935 273.75 8.76 0 0 319.375 13.14 0 0 Shielding factors Indoors: Timber Concrete/Brick 0 0.9 Mass Loading Factor/ dust concentration RCLEA Land Use value Annual Average Air Concentration of Respirable Particles Suspended Dust Characteristics Residenti 5.00E-08 (kg/m3) Residenti 5.00E-08 Allotment 5.00E-08 Commercial 5.00E-08 ation of Respirable Particles Adult Adult Drinking Water Intake (Liter/year) 700 Fruits, vegetables and grain consumption (kg/year) 17.136 Milk/ Dairy consumption (Liter/year) Meat and poultry consumption (kg/year) Fish &Seafood consumption (kg/year) Residential: Sex N/A Soil consumption (kg/year) 0.07 Physiological factors (m/h) Age Breathing rate Adult 0.63 Indoor on site 1.4 Outdoor on site Animal consumuption rates (kg/year) Occupancy factors , days/year 65.7 time spent indoors on site: 248.2 29.2 18.25 time spent outdoors on site: Shielding factors basement or slab: 0.2 walls: 0.8 outside: 1 Mass Loading Factor/ dust concentration outdoor mass loading (g/m): Residential 100 Commercial 200 Drinking Water Intake (Liter/year) Referance person 1a 1-2a 2-7a 7 - 12 a 12 -17 a > 17 a 55 100 100 150 200 350 Fruits, vegetables and grain consumption (kg/year) Reference person 1a Cereals, cereal products 12 Fresh fruit, fruit 25 products, juice 1-2a 30 45 2-7a 80 65 7 - 12 a 95 65 12 -17 a 110 60 > 17 a 110 35 Potatoes, root vegetables, juice 30 40 45 55 55 55 Leafy vegetables Vegetables, vegetable products, juice 3 5 6 17 7 30 9 35 11 35 13 40 1a 1-2a 2-7a 7 - 12 a 12 -17 a > 17 a 45 160 160 170 170 130 Meat and poultry consumption (kg/year) 5 13 50 65 80 90 Milk/ Dairy consumption (Liter/year) 1a 1-2a 2-7a 7 - 12 a 12 -17 a > 17 a Fish &Seafood consumption (kg/year) 1a 1-2a 2-7a 7 - 12 a 12 -17 a > 17 a 0.5 3 3 4.5 5 7.5 Soil consumption (kg/year) Reference person 1a 1-2a 2-7a 7 - 12 a 12 - 17 a > 17 a Worker 0 0.438 0.2628 0.05256 0.05256 0.05256 0.05256 Physiological factors (m/h) SEX N/A AGE 1a 1-2a 2-7a 7 - 12 a 12 -17 a > 17 a worker Breath Rate 0.12 0.22 0.36 0.64 0.84 0.93 1.2 Fodder 23725 soil 182.5 Animal consumuption rates (kg/year) Cattle Water (L/year) 27375 Occupancy factors , days/year Exposure site 1. indoors: Ref. personExposure time Worker up to 83.3 Member 291.6 of the public 2. outdoors: Worker up to 83 Member up to 83 of the public where the following values result for a member of the public, depending on local conditions, 2.1 uncultivated mine 1 a from: 1 - 2 a 2-7a 7 - 12 a dumps or uncultivated 0 4.16 10.4 10.4 areas, contaminated by 2.2 garden areas Member 41.6 of the public 2.3 traffic areas Member 41.6 of the public 2.4 parks and recreation Member 41.6 centres, children's play of the areas public Shielding factors outdoors 1 indoors, solid construction0.1 indoors, lightweight cons 0.3 Transfer Factors Beast milk 2.00E-02 Milk 5.00E-04 meat 4.00E-04 fish 2.00E+00 pasture plant leafy vegetables vegetable products except leafy 2.00E-02 5.00E-06 2.00E-04 3.00E+01 2.00E-02 3.00E-04 9.00E-04 1.00E+01 12 -17 a 10.4 > 17 a 4.1