Dryers are classified based on the mode of operation such as batch or continuous, type of heating mode (i.e. conduction, convection, radiation), and the physical state of the feed such as wet solid, liquid, and slurry, etc. The designer must consider several factors that influence the design of dryers. Discuss the major design considerations to be followed in the following: 1) abstract. 2) introduction. 3) explanation/design considerations with justifications followed by highlighting its advantages and limitations. 4) conclusion.