Question
Durante la fermentacin, la glucosa (C6H12O6, PM = 180,16 g/mol) se convierte en etanol (C2H6O, PM = 46,07 g/mol) mediante la siguiente reaccin: C6H12O6(s) 2
Durante la fermentacin, la glucosa (C6H12O6, PM = 180,16 g/mol) se convierte en etanol (C2H6O, PM = 46,07 g/mol) mediante la siguiente reaccin:
C6H12O6(s) 2 C2H6O(l) + 2 CO2(g)
Calcule la masa mxima de etanol que se puede producir a partir de 10,0 g de glucosa.
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Biochemistry Concepts and Connections
Authors: Dean R. Appling, Spencer J. Anthony Cahill, Christopher K. Mathews
1st edition
321839927, 978-0133853490, 133853497, 978-0321839923
