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during mise en place in a breakfast service period, your supervisor has asked you to store all food and beverage iterms from the earlier delivery
during mise en place in a breakfast service period, your supervisor has asked you to store all food and beverage iterms from the earlier delivery into the designed storage areas. how should these items be arraanged to maximise the use of these items and to prevent any cross contamination issuse
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College Accounting
Authors: Tracie Nobles, Cathy Scott, Douglas McQuaig, Patricia Bille
11th edition
978-1111528300, 1111528128, 1111528306, 978-1111528126
