e. Develop a chart showing the costs 130 gram, 155 gram, and 180 gram portions at dealer prices per kilogram of $ 8.00, $ 8.10, and so on in $ 0.10 increments up to $9.00 per kilogram. f. How many kilograms of veal leg (as purchased) will be needed to prepare and serve 150 gram portions to 250 people? g. Given the weight of the average leg of veal, as determined in the butcher test, how many legs should the steward order to prepare and serve 150 gram portions to 250 people? h. Records show that the Circle Restaurant used 48 legs of veal last month. How many standard 175 gram portions should have been produced from e. Develop a chart showing the costs 130 gram, 155 gram, and 180 gram portions at dealer prices per kilogram of $ 8.00, $ 8.10, and so on in $ 0.10 increments up to $9.00 per kilogram. f. How many kilograms of veal leg (as purchased) will be needed to prepare and serve 150 gram portions to 250 people? g. Given the weight of the average leg of veal, as determined in the butcher test, how many legs should the steward order to prepare and serve 150 gram portions to 250 people? h. Records show that the Circle Restaurant used 48 legs of veal last month. How many standard 175 gram portions should have been produced from