E G H $16.509 $6.259 + $0.209 + $0.809 C DIE Revenue 5 Cost of ingredients 6 Wages and salaries $10,400 7 Utilities $800 8 Rent $2.200 9 Miscellaneous $600 10 11 Actual results: 12 Revenue $27.920 13 Cost of ingredients $11,110 14 Wages and salaries $10.130 15 Utilities $1,080 16 Rent $2,200 17 Miscellaneous $2,240 18 19 Planning budget activity 1,800 meals served 20 Actual activity 1700 meals served 211 22 Endar a formules eschatthe celsmarkedewa beba 23 Review Problem: Variance Analysis Using a Flexible Budget 24 25 Construct a Hexible budget performance report 26 ference 27 10 28 Actual Spending Faste Actity 29 Results Kaniances 30 Meals served Buster Kanances 31 Revenue ? ? ? ? 32 Expenses 33 Cost of ingredients ? ? ? ? 34 Wages and salaries ? ? ? 35 ? Utilities ? 2 36 Rent ? 2 ? 37 ? Miscellaneous ? ? ? 38 Total expenses ? ? 2 ? 39 Net operating income ? ? ? ? ? Chapter 9 Form Flaving Beatar