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E. one 20.0 Water and Ethylene Glycol have high boiling points when compared to organic molecules of the comparable size and weight. This observation is
E. one 20.0 Water and Ethylene Glycol have high boiling points when compared to organic molecules of the comparable size and weight. This observation is best explained as: r A. Dipole-dipole repulsions of the p orbitals on the oxygens. B. Hydrogen bonding between hydroxyl groups. C. Covalent interactions of the Carbon-Oxygen bonds. D. Ionic bonding of the micro-environment surrounding the Oxygen atoms. E. None of the above
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