Question
E6-4 Analyzing Changes in Price, Cost Structure, Degree of Operating Leverage [LO 6-4, 6-5] Coves Cakes is a local bakery. Price and cost information follows:
E6-4 Analyzing Changes in Price, Cost Structure, Degree of Operating Leverage [LO 6-4, 6-5]
Coves Cakes is a local bakery. Price and cost information follows:
Price per cake | $ | 14.31 | ||||||||||||||||||||||||||||||
Variable cost per cake | ||||||||||||||||||||||||||||||||
Ingredients | 2.19 | |||||||||||||||||||||||||||||||
Direct labor | 1.14 | |||||||||||||||||||||||||||||||
Overhead (box, etc.) | 0.25 | |||||||||||||||||||||||||||||||
Fixed cost per month | $ | 4,828.50 | ||||||||||||||||||||||||||||||
Required: 1. Calculate Coves new break-even point under each of the following independent scenarios: (Round your answer to the nearest whole number.) a. Sales price increases by $1.50 per cake.
b. Fixed costs increase by $490 per month.
c. Variable costs decrease by $0.35 per cake.
d. Sales price decreases by $0.30 per cake.
2. Assume that Cove sold 460 cakes last month. Calculate the companys degree of operating leverage. (Do not round intermediate calculations. Round your answer to 4 decimal places.)
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3. Using the degree of operating leverage calculated in Requirement 2 (Rounded to two decimal places) , calculate the change in profit caused by a 10 percent increase in sales revenue. (Round your final answer to 2 decimal places (i.e. .1234 should be entered as 12.34%.))
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