Each guest will drink an average of 2 cups of coffee. One pound of coffee will make 40 cups. The coffee is priced at $5.95 per pound. Cream for the coffee is $1.79 per quart. The average guest will use 1 oz. of cream per cup. What is your cost per guest for the coffee. 5. Arrive at a total cost for the entire menu per person and give a selling price per guest based on a 33% food cost percentage