ebook BR Printem Unfavorable Favorable Variances from standard cost: Operating expenses Total operating expenses Other expense OU DO a. Determine the standard unit materials cost per pound for a standard batch If required, round amounts to the nearest cent. Standard Cost Ingredient per Batch Whole tomatoes Vinegar Com syrup Salt Total Standard unit materiais cost per pound b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minussion and an unfavorable variance as a positive number Materials Quantity Ingredient Variance Favorable/Unfavorable Whole tomatoes Vinegar Com syrup Salt Total direct materials quantity variance ebook BR Printem Unfavorable Favorable Variances from standard cost: Operating expenses Total operating expenses Other expense OU DO a. Determine the standard unit materials cost per pound for a standard batch If required, round amounts to the nearest cent. Standard Cost Ingredient per Batch Whole tomatoes Vinegar Com syrup Salt Total Standard unit materiais cost per pound b. Determine the direct materials quantity variance for batch 08-99. If required, round amounts to the nearest cent. Enter a favorable variance as a negative number using a minussion and an unfavorable variance as a positive number Materials Quantity Ingredient Variance Favorable/Unfavorable Whole tomatoes Vinegar Com syrup Salt Total direct materials quantity variance