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eBook Question Content Area Allocating Joint Costs Using the Weighted Average Method Orchard Fresh, Inc., purchases apples from local orchards and sorts them into four
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Allocating Joint Costs Using the Weighted Average Method
Orchard Fresh, Inc., purchases apples from local orchards and sorts them into four categories. Grade A are large blemishfree apples that can be sold to gourmet fruit sellers. Grade B apples are smaller and may be slightly out of proportion. These are packed in boxes and sold to grocery stores. Apples for slices are even smaller than Grade B apples and have blemishes. Apples for applesauce are of lower grade than apples for slices, yet still suitable for canning.
Information on a recent purchase of pounds of apples is as follows: Assume that Orchard Fresh, Inc., uses the weighted average method of joint cost allocation and has assigned the following weights to the four grades of apples:
Grades Pounds Weight
Factor
Grade A
Grade B
Slices
Applesauce
Total
Total joint cost is $
Required:
Allocate the joint cost to the four grades of apples using the weighted average method. Round your allocation percentages to four decimal places and round the allocated costs to the nearest dollar.
Joint Cost
Grades Allocation
Grade A $fill in the blank
Grade B fill in the blank
Slices fill in the blank
Applesauce fill in the blank
Total $fill in the blank
Note: The joint cost allocation does not equal $ due to rounding.
What if the factory found that Grade A apples were being valued less by customers and decided to decrease the weight factor for Grade A apples to How would that affect the allocation of cost to Grade A apples? How would it affect the allocation of cost to the remaining grades? Round your allocation percentages to four decimal places and round the allocated costs to the nearest dollar.
Joint Cost
Grades Allocation
Grade A $fill in the blank
Grade B fill in the blank
Slices fill in the blank
Applesauce fill in the blank
Total $fill in the blank
Note: The joint cost allocation does not equal $ due to rounding.
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