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Elaborate on one global organizational characteristic that you could envision for a casual fine dining restaurants future: Motivation: Scale, Scope, Low-Cost production Domestic vs. International

Elaborate on one global organizational characteristic that you could envision for a casual fine dining restaurants future:

Motivation: Scale, Scope, Low-Cost production

Domestic vs. International vs. Multinational vs. Global

Expansion by licensure, JV, or Acquisition

Global standardization vs. Local Responsiveness

I need typed answer with explanation

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