Eli owns his own upscale bakeshop He sells highquality breads, cakes, and pastries to a select group of clientele that include restaurants and hotels One of Eli's bestselling items is his locally famous Tasty Dinner Rolls The standardized recipe for Tasty Dinner Rolls produces approximately 64 rolls One of Eli's clients has requested 175 rolls for tomorrow Eli's standardized recipes are developed based on ingredient weights Use the percentage method to adjust Eli's Tasty Dinner Rolls recipe to calculate the amounts of ingredients he will need to have on hand to prepare the rolls his client has requested for tomorrow You will need to fill in both ingredient worksheets below Tasty Dinner Rolls For 64 rolls For 175 rolls Ingredient Original Amount Unit Original Ingredient Amount (Ounces) of Total Total Ounces New Ingredient Amount (Ounces) Water, warm 20 fl oz 20 Active dry yeast 2 oz 2 Bread flour 2 1 2 lb 40 Salt 1 oz 1 Granulated sugar 1 4 lb 4 Nonfat dry milk 3 oz 3 Shortening 2 oz 2 Unsalted butter 4 oz 4 Eggs 4 oz 4 Total 80 Recipe Ingredient Worksheet Eli's Tasty Dinner Rolls Ounces Based on 64 Rolls Ounces Based on 175 Rolls Number of Rolls Total Ounces Ounces per Roll Number of Rolls Ounces per Roll Total Ounces 64 80 175

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Eli owns his own upscale bakeshop  He sells highquality breads, cakes, and pastries to a select group of clientele that include restaurants and hotels  One of Eli's bestselling items is his locally famous  Tasty Dinner Rolls   The standardized recipe for Tasty Dinner Rolls produces approximately 64 rolls  One of Eli's clients has requested 175 rolls for tomorrow  Eli's standardized recipes are developed based on ingredient weights  Use the percentage method to adjust Eli's Tasty Dinner Rolls recipe to calculate the amounts of ingredients he will need to have on hand to prepare the rolls his client has requested for tomorrow  You will need to fill in both ingredient worksheets below Tasty Dinner Rolls For 64 rolls For 175 rolls Ingredient Original Amount Unit Original Ingredient Amount (Ounces)   of Total Total Ounces New Ingredient Amount (Ounces) Water, warm 20 fl  oz  20 Active dry yeast 2 oz  2 Bread flour 2 1 2 lb  40 Salt 1 oz  1 Granulated sugar 1 4 lb  4 Nonfat dry milk 3 oz  3 Shortening 2 oz  2 Unsalted butter 4 oz  4 Eggs 4 oz  4 Total 80 Recipe Ingredient Worksheet  Eli's Tasty Dinner Rolls Ounces Based on 64 Rolls Ounces Based on 175 Rolls Number of Rolls Total Ounces Ounces per Roll Number of Rolls Ounces per Roll Total Ounces 64 80 175

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Tasty Dinner Rolls	For 64 rolls	For 175 rolls
Ingredient	Original Amount	Unit	Original Ingredient Amount (Ounces)	% of Total	Total Ounces	New Ingredient Amount (Ounces)
Water, warm	20	fl. oz.	20
Active dry yeast	2	oz.	2
Bread flour	2 1/2	lb.	40
Salt	1	oz.	1
Granulated sugar	1/4	lb.	4
Nonfat dry milk	3	oz.	3
Shortening	2	oz.	2
Unsalted butter	4	oz.	4
Eggs	4	oz.	4
Total			80

Recipe Ingredient Worksheet: Eli's Tasty Dinner Rolls
Ounces Based on 64 Rolls	Ounces Based on 175 Rolls
Number of Rolls	Total Ounces	Ounces per Roll	Number of Rolls	Ounces per Roll	Total Ounces
64	80		175

Eli owns his own upscale bakeshop. He sells highquality breads, cakes, and pastries to a select group

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Principles Of Marketing

Eli owns his own upscale bakeshop. He sells highquality breads, cakes, and pastries to a select group

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Principles Of Marketing

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