Eli owns his own upscale bakeshop. He sells highquality breads, cakes, and pastries to a select group
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- Eli owns his own upscale bakeshop. He sells highquality breads, cakes, and pastries to a select group of clientele that include restaurants and hotels. One of Eli's bestselling items is his locally famous "Tasty Dinner Rolls."
The standardized recipe for Tasty Dinner Rolls produces approximately 64 rolls. One of Eli's clients has requested 175 rolls for tomorrow. Eli's standardized recipes are developed based on ingredient weights.
Use the percentage method to adjust Eli's Tasty Dinner Rolls recipe to calculate the amounts of ingredients he will need to have on hand to prepare the rolls his client has requested for tomorrow. You will need to fill in both ingredient worksheets below
Tasty Dinner Rolls | For 64 rolls | For 175 rolls | ||||
Ingredient | Original Amount | Unit | Original Ingredient Amount (Ounces) | % of Total | Total Ounces | New Ingredient Amount (Ounces) |
Water, warm | 20 | fl. oz. | 20 | |||
Active dry yeast | 2 | oz. | 2 | |||
Bread flour | 2 1/2 | lb. | 40 | |||
Salt | 1 | oz. | 1 | |||
Granulated sugar | 1/4 | lb. | 4 | |||
Nonfat dry milk | 3 | oz. | 3 | |||
Shortening | 2 | oz. | 2 | |||
Unsalted butter | 4 | oz. | 4 | |||
Eggs | 4 | oz. | 4 | |||
Total | 80 |
Recipe Ingredient Worksheet: Eli's Tasty Dinner Rolls | |||||
Ounces Based on 64 Rolls | Ounces Based on 175 Rolls | ||||
Number of Rolls | Total Ounces | Ounces per Roll | Number of Rolls | Ounces per Roll | Total Ounces |
64 | 80 | 175 |
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