Eloise is the director of operations for a bakery. She is interested in implementing a system that will systematically study how her employees work to improve the productivity of individual workers. Eloise decides to look at GPS data from her delivery drivers to see if she can find ways for the delivery staff to beat traffic and be more efficient. What kind of management philosophy is Eloise using? A) Contingency management B) Behavioral management C) Administrative management D) Human relations management E) Scientific management