Question
Ensuring that your Food Cost % (percentage) and Labor Cost % dont get out of control is essential to the success of a food service
Ensuring that your Food Cost % (percentage) and Labor Cost % dont get out of control is essential to the success of a food service business. Explain one strategy to reduce Food Cost % and one strategy to reduce Labor Cost % and why each of those is the best strategy, in your opinion. Explain your position using 3-5 substantial sentences.
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Overcoming Debt Achieving Financial Freedom
Authors: Cindy Zuniga-Sanchez
1st Edition
1119902320, 978-1119902324
