Erythromycin (C37H67O3N,MW=733.9) is one of several antibiotics produced at commercial scale using a biological process. I would like you to help me think about a large-scale process using Saccharopolyspora erythraea cells (CH1.73O0.46N0.18). Glucose (C6H12O6,MW=180) and ammonia (NH3) will be the carbon and nitrogen sources, respectively. Researchers obtained the following cell and product yields in small-scale fermentations: Yx/s=0.2g cell/g glucose, YP/S=0.08g erythromycin /g glucose . 3. 6-deoxyerythronolide B hydroxylase (eryA) is an enzyme from Saccharopolyspora erythraea which catalyzes the reaction in the first step of biosynthesis of antibiotic Erythromycin. e yA enzyme is produced by eryA gene. A piece of its DNA sequence is given below: ' -ATGTGCGGCAACCCGT'CACTGGGCCACCACAGTAGGTAGCCGCCGTTGATCTTGTCAAC-3' coding strand) Write the template strand sequence, mRNA sequence and the polypeptide sequence translated from this piece of DNA