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estimate the pure component boiling point, acentric factor, and critical properties (temperature, pressue, and volume) of methanol, ethanol, triolein, and oleic acid, using the joback
estimate the pure component boiling point, acentric factor, and critical properties (temperature, pressue, and volume) of methanol, ethanol, triolein, and oleic acid, using the joback method and constantinou-gani method. which method is more accurate?
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Introduction To Chemical Engineering Computing
Authors: Bruce A. Finlayson
2nd Edition
1118888316, 978-1118888315
