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Ethics Case The Siesta Hotel is owned by several individuals who also manage its operations. These management team members are individuals of high integrity with

image text in transcribed Ethics Case The Siesta Hotel is owned by several individuals who also manage its operations. These management team members are individuals of high integrity with a strong commitment to guest service. They realize that making a profit is necessary, but they also recognize the importance of product quality and customer satisfaction. In the hospitality industry, ethics is a critical issue for top management, as are operational, financial, and promotional considerations. Any (continued) (continued) hotel's business is to sell the occupancy of its rooms. Any room occupancy that is not sold for the night represents revenue that is lost forever. Overbooking occurs when a hotel sells more room occupancy than is actually available. Overbooking is very common among hotels because of no-shows and cancellations. The managers of the Siesta Hotel do allow the hotel's front office staff to overbook. Overbooking does not necessarily result in the hotel's inability to honor reservations. However, when overbooking does result in the inability to honor a reservation, the procedure for walking a guest is most gracious and generous; the hotel will arrange and pay for accommodations at another hotel, arrange and pay for travel to that hotel, and pay for dinner for the walked party. 1. Ethics is composed of two attitudes: ideological and operational. (Ideological attitudes pertain to beliefs and convictions. Operational attitudes pertain to actual actions or practices.) Discuss the difference between these attitudes as related to this case. 2. Some hospitality managers are affected by ethical ignorance and professional cynicism. (Ethical ignorance refers to the state of not knowing or of being unaware. Professional cynicism refers to the state of having a pessimistic or distrustful attitude.) Discuss these factors as related to this case. 3. Discuss why hospitality managers may find that dealing with ethical issues on the job can be stressful

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