Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Ethyl acetate is used as a solvent for the extraction of caffeine from coffee beans in a membrane extraction unit. A key parameter that determines

Ethyl acetate is used as a solvent for the extraction of caffeine from coffee beans in a membrane extraction unit. A key parameter that determines the peformance of such a unit is the rate of transport of caffeine across the membrane. In a laboratory set up (see Figure),
caffeine solution and ethyl acetate are separated by a porous membrane. Caffeine diffuses through the mebrane pores and is dissolved in ethyl acetate. Therefore, concentration of caffeine in water (CF) decreases, while caffeine concentration in ethyl acerate (CP) increases with time. The rate of diffusion of caffeine across the membrane (R) can be expressed by:
R=KA(CF-CP)
Where K is the overall mass transfer coefficient and A is the membrane area. The volume of water phase (VF) and the volume of ethyl acetate phase (VP) remain constant during the extraction process and both phases are fully mixed. Initially (att=0), the concentration of caffeine in water is CFo and ethyl acetate has no caffeine (CPo=0) :
a) Write caffeine balances for the water phase (Feed) and for the ethyl acetate phase (Permeate) and show that the differential equations describing this system are given by:
dCFdt=(CF-CP)
dCPdt=(CF-CP)
Where and are constants that depend on known parameters, ie A,K,VP, and VF.
b) Using D-operator, solve the above system of ODEs to obtain an expression for the concentration of caffeine in permeate as a function of time, CP(t).
image text in transcribed

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image_2

Step: 3

blur-text-image_3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Minimally Processed Foods Technologies For Safety Quality And Convenience

Authors: Mohammed Wasim Siddiqui, Mohammad Shafiur Rahman

1st Edition

3319106767, 978-3319106762

More Books

Students also viewed these Chemical Engineering questions