Event action plan

Decor: Royal blue tent , walnut color Furniture (chairs and table), Multiple color balloon with lights. Theme: The event will be a Dinner on a summertime barbecue occasion. Dress code: Casual summertime clothes. Serving Style: American style Most popular service style In America, food is served from left side Food is cooked in kitchen and Pre-Platted to serve . Menu:Peach Grilled Chicken wings, Red Wine Barbecue Pork Ribs , Burgers, potato as well as green salad, corn on cob, Red wine, beers, cocktails Group Members with Duties:- Ramanjeet singh Dhillon - Event Coordinator Navpreet Kaur Dhiman - Program Coordinator Sachin Dhir - Venue Coordinator Yadwinder singh Dullat - Equipment Coordinator Gurpreet Singh Gill Promotions Coordinator Navneet Kaur Gill - Officials Coordinator