Question
Examine the attached unnormalized tables. Using the MySQL Workbench Data Modeler, construct diagrams that shows each table in 3rd Normal Form. Then merge the resulting
Examine the attached unnormalized tables. Using the MySQL Workbench Data Modeler, construct diagrams that shows each table in 3rd Normal Form. Then merge the resulting diagrams into a single diagram that will satisfy both tables. Export your diagrams as a single page PDF.
Using MySQL Workbench Data Modeler, create three (3) models from the tables below. Show Table 1 in 3rd Normal Form. Show Table 2 in 3rd Normal Form. Merge the 3rd Normal Forms of Table 1 and Table 2 into a single 3rd Normal Form model. Note that you only can model table and column names and data types. The data shown is for your reference to determine functional, partial, and transitive dependencies.
Table 1 ProductCode AisleNumber Price UnitofMeasure Department Produce Produce Produce 4081 4027 4108 0.35 lb 0.90 lea 1.99 lb Butcher Butcher Butcher 331100 331105 332110 1.50 lb 2.40 lb 5.00 lb Freezer Freezer Freezer Freezer 411100 521101 866503 866504 1.00 lea 1.00 lea 5.00 lea 5.00 lea 6 6 6 Supplier Product Cost Markup Price DeptCode 21 - Very Veggie 32 Fab Fruits 32 Fab Fruits 32 Fab Fruits 08- Meats R Us 4108 -tomatoes, 4081 - bananas 4851 -cele 1.89 0.20 0.45 1.00 0.50 1.99 PR 75%) $ 100%) $ 100%) $ 0.35 PR 0.90 PR 2.00 PR 331100- chicken 300%) $ 400%) $ 100%) $ 400%) $ 400%) $ 100%) $ 331105 lean ground beef 332110 boneless chicken breasts 411100-orange 1.50 BU 2.40 BU 5.00 BU 08- Meats R Us 0.60 08- Meats R Us 2.50 10- Jerry's Juice liuice 10- Jerry's Juice 521101-apple juice |$ 45 -Icey Creams 0.25 1.00 FR 0.25 1.00 FR 866503-vanilla ice 2.50 5.00 FR cream 866504- chocolate 45 -Icey Creams 2.50 100%) $ 5.00 FR ice cream Table 1 ProductCode AisleNumber Price UnitofMeasure Department Produce Produce Produce 4081 4027 4108 0.35 lb 0.90 lea 1.99 lb Butcher Butcher Butcher 331100 331105 332110 1.50 lb 2.40 lb 5.00 lb Freezer Freezer Freezer Freezer 411100 521101 866503 866504 1.00 lea 1.00 lea 5.00 lea 5.00 lea 6 6 6 Supplier Product Cost Markup Price DeptCode 21 - Very Veggie 32 Fab Fruits 32 Fab Fruits 32 Fab Fruits 08- Meats R Us 4108 -tomatoes, 4081 - bananas 4851 -cele 1.89 0.20 0.45 1.00 0.50 1.99 PR 75%) $ 100%) $ 100%) $ 0.35 PR 0.90 PR 2.00 PR 331100- chicken 300%) $ 400%) $ 100%) $ 400%) $ 400%) $ 100%) $ 331105 lean ground beef 332110 boneless chicken breasts 411100-orange 1.50 BU 2.40 BU 5.00 BU 08- Meats R Us 0.60 08- Meats R Us 2.50 10- Jerry's Juice liuice 10- Jerry's Juice 521101-apple juice |$ 45 -Icey Creams 0.25 1.00 FR 0.25 1.00 FR 866503-vanilla ice 2.50 5.00 FR cream 866504- chocolate 45 -Icey Creams 2.50 100%) $ 5.00 FR ice creamStep by Step Solution
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