Example Levels In a five-star hotel with a vertical management structure a new restaurant menu thay would be made by the executive chef and then give to the chef de cuisine to implement. In a five-star hotel with a horizontal management structure the new menu would be l made by the chef de cuisine and given to the executive chef for final approval or as a matter of courtesy. Activity 2 bus bonoires blo es to siguron n.sgy eid T For your current workplace or a workplace that you have previously worked in, would you consider that workplace to have a vertical management structure or a horizontal management structure? Briefly explain why.