EXERCICE 3 (4 points) A restaurant deliver 10000 tomato spaghetti meals per month for an average price of 7.5 USD. For one meal the restaurant use 2 tomato and half spaghetti packet. 1 Tomato = 1 USD 1 spaghetti packet= 3 USD Cooking Gaz + salt and other ingredients for 1 meal = 0.5 USD The restaurant has a monthly rental of 20000 USD 1 fixed cook employee paid 3000 USD/month. What is the margin per meal of this restaurant? What is the restaurant monthly profit? A nearby administration would like to buy 2000 meals per month for their staff for 4 USD per meal. Do you accept the deal? Please explain in detail