EXERCISE 1 A: Adjust AP prices into EP prices where appropriate. Then determine to total EP cost, and the portion cost. (don't forget scroll down for 1-B below) Recipe: Portions: Minestrone 130 As Purchased Ingredients: Quantity unit Ingr. Yield Olive oil 650 ml 100% Price $11/1000ml EP Price EP Cost Garlic 260 g 78% $6.99/1000g Onion, small dice 13000 g 80% $3.50/1000g Celery, small dice 6500 B 90% $5.30/1000g Carrots, small dice 6500 g 84% $4.99/1000g Chicken broth 34320 ml 100% $2.50/1000ml Tomato, tinned 20.8 cans 100% $3.55/796ml Kidney beans, tinned 24.7 cans 100% $139/540E Green beans, fresh, trimmed 10400 g 94% $6.99/1000g Spinach, stemmed 1300 g 85% $7.80/1000g Zucchini, diced 4550 g 88% $2.59/1000g Shell pasta 5200 B 100% $5.00/1000g Salt 130 g 100% $5.49/1000g Pepper 130 g 100% $16.00/1000g Total Recipe Cost Portion Cost