Exercise 10.1 Exercise 10.2 Exercise 10.3 Exercise 10.3 Periodic Potential Savings Worksheet For Test Period October 1015 Menu ltem \begin{tabular}{|c|c|c|c|c|c|} \hline Number & Portion & Sales Price & Total & Total & Standard Food Cost % \\ \hline Sold & Cost & & Standard Cost & Sales & \\ \hline \end{tabular} Black Bean Soup Clam Chowder Shrimp Cocktail Oysters Rockefeller Prosciutio and Fig Bruschetta Jewels of the Sea New York Strip Steak. Prime Rib of Beef Baby Back Pork Ribs Roast Leg of Lamb Loin of Pork a Maison Meatless Manicotti Chicken Breasts au Soy Tea-Smoked Salmon Baked Stuff Shrimp Chicken Albulera Fruits De Mer Catch of the Day Deep Dish Apple Pie Banna Belgnets Apple-Blackberry Cobler Totals Total Covers Sales For Test Period Actual Cost. Standard Cost Potential Savings Actual Cost Percentage Standard Cost Percentage Potential Savings as a % of Sales