Exercise 15-2 Ayayai manufactures and sells homemade wine, and he wants to develop a standard cost per gallon. The following are required for production of a 50-gallon batch 3,300 ounces of grape concentrate at $0.04 per ounce 59 pounds of granulated sugar at $0.30 per pound 75 lemons at $0.50 each 50 yeast tablets at $0.24 each 50 nutrient tablets at $0.20 each 2,800 ounces of water at $0.005 per ounce Hank estimates that 4% of the grape concentrate is wasted, 10% of the sugar is lost, and 25% of the lemons cannot be used. Compute the standard cost of the ingredients for one gallon of wine. (Round intermediate calculations and final answer to 2 decimal places, e.g. 1.25.) Standard Cost Per Gallon