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Exercise 5.3 By using the following data, calculate the Contribution Margin % of a few items on your menu: Menu Item Total Items Sold Pasta
| Exercise 5.3 | |||||
| By using the following data, calculate the Contribution Margin % of a few items on your menu: | |||||
| Menu Item | Total Items Sold | ||||
| Pasta with Roasted Pumpkin and Pancetta | 14 | ||||
| Beef Stroganoff with Ground Beef | 8 | ||||
| Cardamom Maple Salmon | 4 | ||||
| Classic Fried Chicken Sandwich | 18 | ||||
| Sweet Potato and Venison Shepherd's Pie | 12 | ||||
| Exercise 5.4 | |||||
| Using the data in Exercise 5.3, Avg. Total Contribution Margin. | |||||
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Financial Accounting An Introduction
Authors: Jacqui Kew, Alex Watson
4th Edition
0199046484, 978-0199046485
