Exercise 9-6 (Algo) Working with More Than One Cost Driver [LO9-2, LO9-3, LO9-5, LO9-6] The Gourmand Cooking School runs short cooking courses at its small campus. Management has identified two cost drivers it uses in its budgeting and performance reports-the number of courses and the total number of students. For example, the school might run two courses in a month and have a total of 63 students enrolled in those two courses. Data concerning the company's cost formulas appear below: Fixed Cost per Cost per Cost per Month Course Student Instructor wages $ 2,930 Classroom supplies $ 300 Utilities $ 1, 220 $ 85 Campus rent $ 4,900 Insurance $ 2, 100 Administrative expenses 3, 800 $ 45 For example, administrative expenses should be $3,800 per month plus $45 per course plus $6 per student. The company's sales should average $860 per student. The company planned to run four courses with a total of 63 students; however, it actually ran four courses with a total of only 59 students. The actual operating results for September were as follows: Actual Revenue 51, 280 Instructor wages 11, 000 Classroom supplies $ 18, 750 Utilities $ 1,970 Campus rent $ 4 Insurance $ 2,240 Administrative expenses $ 3, 784 Required: Prepare a flexible budget performance report that shows both revenue and spending variances and activity variances for September. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.) Gourmand Cooking School Flexible Budget Performance Report For the Month Ended September 30 Actual Results Flexible Planning Budget Budget Courses Students 59 Revenue $ 51,280 Expenses: Instructor wages 11,000 Classroom supplies 8,750 Utilities 1,970 Campus rent 4,900 Insurance ,240 Administrative expenses 3,784 Total expense 42,644 Net operating income $ 8,636