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EXHIBIT 1: STAFFING SCHEDULE FOR WEEKDAYS AND WEEKENDS ACTIVITY PERSONNEL WEEKDAY WEEKEND Take Order Cashier Cashier Form Pizza Crust 01 01 Add Sauce and
EXHIBIT 1: STAFFING SCHEDULE FOR WEEKDAYS AND WEEKENDS ACTIVITY PERSONNEL WEEKDAY WEEKEND Take Order Cashier Cashier Form Pizza Crust 01 01 Add Sauce and Cheese 01 02 Add Vegetables and Meat 02 03 Load Oven 02 04 Bake Oven Oven Unload Oven 03 04 Box and Cut 03 05 Take Payment (Pickup) Cashier Cashier Delivery D1 D2 D1 D2 D3 Total Number of Employees 6 9 Notes: O = kitchen operator; D = delivery driver. Source: Company files.
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Operations Management Creating Value Along the Supply Chain
Authors: Roberta S. Russell, Bernard W. Taylor
7th Edition
9781118139523, 0470525908, 1118139526, 978-0470525906
