Activity 1C: 1. You have been hired by a family owned caf business as a hospitality consultant/chef. The caf owne requires you to identify any problems and issues that exist relating to the quality assurance aspect o the business. You will also need to gain appropriate approvals for the adjustment of any procedures and systems. The following tools may be used during this activity: Flow charts Check sheets Cause and effect diagrams Business plan Please use the link below to access the business plan of The Watertower Cafe https://www.bplans.com/cafe-bistro-coffeehouse-business-plan/