Exhibit 15 Menu Engineering Worksheet Menu Engineering Worksheet Date Restaurant Meal Period A Hem Menu Costs Number Sold MM Menu Item CM ROO M Category Menu Revenues EB) CM Food Menu CM IFB) Decision Classification Price Category (E-D) Menu Hem Name Column OMN 0 - (100%/toms (70%) Additional Computations Price 240 Problem 21 Bobbie's Place has not changed its menu in three vears. Recently, the owner, Bobbie Schmidt, read about menu engineering and desires your assistance in analyzing the dinner menu. The seven dinner entres, their selling prices, costs, and the menu counts for a recent month are as follows: Selling Food - Number Cost Sold Sirloin steak $ 9.95 $3.00 King crab- 15.95 6.00 Lobster- 18.45 8.00 Prime rib- 14.50 Whitefish 8.75 2.50 New York strip 12.45 Chicken la king- 8.50 2.60 280 Required: 4.25 5.75 1. Complete a menu engineering worksheet using the format of Exhibit 15