Expanding Gregorys Greg and John has owned Gregorys Greek Restaurant for over thirty years. The restaurant overlooks a river and offers visitors a lovely view of the countryside. Over the years, the restaurants popularity has grown through word-of-mouth advertising, and now guest often wait up to two hours on the weekend before being seated. Greg and John have been approached by Capstone Developers, which wants to use the Gregorys Greek Restaurant concept in a mixed-use development it is putting together. It seems that one of Capstones managers ate at Gregorys and loved the concept. Capstone Developers put together an investment proposal for Greg and Andy requesting to use their concept and cash equity for the deal. The following are excerpts from the offer: Use of the Gregory Greek Restaurant name in exchange for limited partnership units in the new restaurant. A request for a 45% equity investment from Greg and John on the total project cost of $3,000,000. In return for their investment, they will receive 25% ownership and 25% of all cash flows, with Capstone reserving 75%. With an estimated $175,000 in cash flows in Year 1 and a 10% growth rate over the next decade, the return on equity looks very promising. Capstone Developers, as the general partner, will retain all operating rights, including the right to decide when the restaurant and property will be sold.

Identify and explain the positive and negative aspects of the proposal business entity for Greg and John.