Experimental Design and Data

Q3:L9(34) orthogonal test was conducted to explore the influence of fermentation factors or conditions (inoculation amount, substrate sugar degree, fermentation temperature and time) on the alcohol accuracy of fruit wine (without considering the interaction). The results are shown in the table below: Please use intuitive analysis (range) to clarify the main and secondary effects of fermentation factors or conditions on alcohol, optimized fermentation conditions and other relevant information. List the detailed calculation steps(25 scores)