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Explain the ethical considerations involved in moving from free-range, non-GMO ingredients to cheaper ingredients that still make a good product while using the old labels

Explain the ethical considerations involved in moving from free-range, non-GMO ingredients to cheaper ingredients that still make a good product while using the old labels and not informing Wanda's customers. What is your advice to her concerning this decision, both for and against swapping out the higher-cost ingredients for something cheaper? Since the treats are being fed to animals, does Wanda have the same ethical responsibilities to her customers that she would have if she were making treats for human consumption? If Wanda only uses the incorrect labels until she runs out of her current stock and then purchases new, updated labels, would that make her behavior more ethical?

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