Question
Explain the Roux making process Hollandaise - explain the techniques and methods used in the recipe. Give a critique on the taste, flavor, appearance and
Explain the Roux making process
Hollandaise - explain the techniques and methods used in the recipe. Give a critique on the taste, flavor, appearance and texture.
Bechamel - explain the techniques and methods used in the recipe. Give a critique on the taste, flavor, appearance and texture.
What was your favorite sauce between these?
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Operations Management
Authors: William J Stevenson
12th edition
2900078024107, 78024102, 978-0078024108
