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Facility management food service does not have a formally approved internal billing rate. The markup percentages for catered events vary depending upon what type of

Facility management food service does not have a formally approved internal billing rate. The markup percentages for catered events vary depending upon what type of function is being catered. Which chargeback system is a logical choice for this scenario?

a. Tiered rates b. Rates based upon actual costs and market price c. Flat fee negotiated rates at the time of request d. None of the statements

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