Facility management food service does not have a formally-approved internal billing rate, The markup percentages for catered events vary depending upon what type of function is being catered. Which charge back system is a logical choice for this scenario?

(a) Flat fee negotiated rates at the time of request

(b) Tiered rates

(c) None of the answers apply

(d) Rates based upon actual costs and market price

What happens at the end of binding mediation in a construction dispute when there are one of more disputed items that remain unresolved?

(a) The mediator must help the parties renegotiate the contract

(b) Either party may escalate the unresolved items to litigation

(c) the mediator renders a final and binding decision on those items

(d) either party can request a new mediator