Fanciful Organics is a packaged food company offering frozen prepared meals with low fat, low sodium and no artificial ingredients. This company has been growing and now has over 4,000 employees. The firm prepares and distributes its products to large supermarket chains and nutrition/health food stores. Fanciful Organics also sells its products online and provides call center support.

What is an appropriate organizational structure for this business and why?

How would you structure HR to best serve this organization?