FarmFresh Produce Company FarmFresh Prod uce Company is a produce wholesaler that buys large quantities of produce and sells this produce to grocery stores and restaurants. Four purchasing agents arrange the acquisitions of produce, each agent is assigned to specific produce types. Only one agent is assigned to each item of produce, how assigned agent is on vacation or is ill, an alternative agent may acquire the absent agent's produce types one agent is involved with any acquisition. Agents can acquire several types of produce on any A produce item may be available from more than one vendor, and FarmFresh wants to produce types are available from which vendors. however, if an Only any single purchase ne of FarmFresh's three disbursement clerks prepares a check drawn on one of the company's checking accounts to pay vendors for purchases. One check is prepared for all purchases made from a vendor during the previous week. Partial payments are never made. The company has checking accounts at several different banks, and the same check numbers could be used by the different checking accounts. Besides checks to vendors (which constitute only approximately 20% of all checks written), Farm Fresh disbursement issue checks to employees, lenders, stockholder's, etc.) FarmFresh does not have any petty cash or cash accounts. FarmFresh does have some savings accounts and certificates of deposit, same banks at which FarmFresh has checking accounts written clerks also held at some of the Employees, vendors, inventory items, cash accounts, and banks can be added to the database before any transactions involving them occur. Prepare a REA business process model with multiplicities/cardinalities for the business process described above. The owner of FarmFresh has identified the following attributes that she wants included in the database. You may use the abbreviations (in bold) in the database design. In addition, document the database structure in the same format as the table that we used in the Access project: Table Name, Primary Key, Foreign Key, Other Attributes There are 8 entities and 10 relationships, Cash and Bank are two separate entities with a relationship between them. vendor Disbursement clerk ID (DCID) Check number (CkA) Check amount (Ck-amtA Vendor name (Vname) Vendor address (Vadd) account type Ctyee Purchase date (Date-ur)X Bank's phone oumber (B-ph) Date of check (Date-ck) PT-ID (PA-ID) Purchase number (Pur#) -name Produce type description (Desc) Name of bank (B-name asin Bank ID (Bank-ID) sbursement Clerk name (DC-name) h disbursement ID (CD-ID) Actual Unit Cost of a produce type on a purchase (act-cost) Quantity of each produce type received on a purchase (act-qty) FarmFresh Produce Company FarmFresh Prod uce Company is a produce wholesaler that buys large quantities of produce and sells this produce to grocery stores and restaurants. Four purchasing agents arrange the acquisitions of produce, each agent is assigned to specific produce types. Only one agent is assigned to each item of produce, how assigned agent is on vacation or is ill, an alternative agent may acquire the absent agent's produce types one agent is involved with any acquisition. Agents can acquire several types of produce on any A produce item may be available from more than one vendor, and FarmFresh wants to produce types are available from which vendors. however, if an Only any single purchase ne of FarmFresh's three disbursement clerks prepares a check drawn on one of the company's checking accounts to pay vendors for purchases. One check is prepared for all purchases made from a vendor during the previous week. Partial payments are never made. The company has checking accounts at several different banks, and the same check numbers could be used by the different checking accounts. Besides checks to vendors (which constitute only approximately 20% of all checks written), Farm Fresh disbursement issue checks to employees, lenders, stockholder's, etc.) FarmFresh does not have any petty cash or cash accounts. FarmFresh does have some savings accounts and certificates of deposit, same banks at which FarmFresh has checking accounts written clerks also held at some of the Employees, vendors, inventory items, cash accounts, and banks can be added to the database before any transactions involving them occur. Prepare a REA business process model with multiplicities/cardinalities for the business process described above. The owner of FarmFresh has identified the following attributes that she wants included in the database. You may use the abbreviations (in bold) in the database design. In addition, document the database structure in the same format as the table that we used in the Access project: Table Name, Primary Key, Foreign Key, Other Attributes There are 8 entities and 10 relationships, Cash and Bank are two separate entities with a relationship between them. vendor Disbursement clerk ID (DCID) Check number (CkA) Check amount (Ck-amtA Vendor name (Vname) Vendor address (Vadd) account type Ctyee Purchase date (Date-ur)X Bank's phone oumber (B-ph) Date of check (Date-ck) PT-ID (PA-ID) Purchase number (Pur#) -name Produce type description (Desc) Name of bank (B-name asin Bank ID (Bank-ID) sbursement Clerk name (DC-name) h disbursement ID (CD-ID) Actual Unit Cost of a produce type on a purchase (act-cost) Quantity of each produce type received on a purchase (act-qty)
