Fat Grams. Using the weighted mean, find the average number of

grams of fat per ounce of meat or fish that a person would consume over a 5-day

period if he ate the categories in the table.

Meat or FishFat (g/oz)

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3 oz fried shrimp3.33

3 oz veal cutlet (broiled)3.00

2 oz roast beef (lean)2.50

2.5 oz fried chicken drumstick4.40

4 oz tuna (canned in oil)1.75