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Fiesta is a popular cafe in Chapel Hill. There are 3 types of food stations in the cafe: the Grill. the Deli. the SelfService Food
Fiesta is a popular cafe in Chapel Hill. There are 3 types of food stations in the cafe: the Grill. the Deli. the SelfService Food Bar. Each arriving customer rst visits one or more of these stations to have hisfher order prepared. After herr'his orderls} is prepared. the customer makes a payment at the Cashier station. There are four types of customers: [1) Grill-only: Customers who only order from the grill station, [2) Deli-only: Customers who only order from the deli station. {3} Self-service only: Customers who only get food from the selfservice food bar, and [4} Grill & Self-service: Customers who get food from both the grill station and self-service food bar. Fiesta served the following number of customers in the rst quarter of this year: Grill-only Deli-only Self-Service Only Grill 8: Self-Service 2500 2800 900 1500 The following additional information is provided to you: . Grill Station: In this station, there are 2 teams that work in parallel. and each team consists of 2 workers. Workers in a team must prepare each ordertogether. In every team. one worker is assigned to prepare the condiments and fries {which are complementary to any grill order}. while the other worker is assigned to grill the meat. On average, it takes 15 minutes for a team to prepare the order of a customer in this station. . Deli Station: There are 2 workers that work in parallel in the deli station, and on average. a worker spends 6 minutes preparing one deli sandwich. A deli customer orders 3.5 deli sandwiches on average. . Self-Service Food Bar: There is one food bar. and a customer spends 5 minutes on average at the food bar. . Cashier Station: There is one cashier. On average, it takes 2 minutes for the cashier to collect payment from a customer. Fiesta is open for 30 days in a quarter and there are 7 working hours in a day. Based on the above informao'on, please nd the utilizao'on of each stadon {i.e.. Grill, Deli, Self- Service Food Bar, and Cashier Station) in the rst quarter of the year. Please clearly state your nal answers. and include your calculations in the textbox provided to you
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