Fiesta is a popular cafe in Venice, CA. There are 3 types of food stations in the cafe: the Griff, the Deii, the Seif-Service Food Bar. Each arriving customer first visits one or more of these stations to have hisiher order prepared. After herihis order(s) is prepared, the customer makes a payment at the Cashier station. There are four types of customers: (1) Grill-only: Customers who only order from the grill station, (2) Deli-only: Customers who only order from the deli station, (3) Self-service only: Customers who only get food from the self-service food bar, and (4) Grill 8: Self-service: Customers who get food from both the grill station and self-service food bar. Fiesta served the following number of customers in the first quarter of this year The following additional information is provided to you: 0 Grill Station: In this station, there are 2 teams that work in parallel, and each team consists of 2 workers. Workers in a team must work on the preparation of each order together. In each team, one worker is assigned to prepare the condiments and fries (which are complementary to any grill order}, while the other worker is assigned to grill the meat. On average, it takes 15 minutes to prepare the order of a customer in this station. 0 Deli Station: There are 2 workers that work in parallel in the deli station, and on average, a worker spends 5 minutes to prepare one deli sandwich. Adeli customer orders 3.5 deli sandwiches on average. - SelfService Food Bar: There is one food bar, and a customer spends 5 minutes on average at the food bar. - Cashier Station: There is one cashier. On average, it takes 2 minutes for the cashier to collect payment from a customer. Fiesta is open for 80 days in a quarter and there are 7 working hours in a day. Based on the above information, please find the utilization of each station (i.e., Grill, Deli, Self-Service Food Bar, and Cashier Station) in the first quarter of the year. Please clearly state your final answers, and include your calculations in the textbox provided to you