Fill in columns B). and E).
Food Cost Sheet Cost of Recipe optional (I used 3 cups florets and 1 cup stems Menu Item Portion Size *Cost Per Portion + Number of Portions A). $7.67 Add 5% for Waste/QC 2 B). c). D). E). 2 large carrots, , trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch Total Cost of Recipe Ingredients Purchase Unit Price/Unit Recipe Cost Recipe Quantity $6.62 1 tblspa 1 tablespoon +4 tablespoons unsalted butter, divided . $4.49 3/4 teaspoon salt, or to taste 4 teaspoon $4.42 1 small/medium 3/4 teaspoon $1.86 4 teaspoon 1 small or medium sweet yellow onion, diced small freshly ground black pepper, or to taste $1.64 1/2 14 teaspoon $5.98 1 clove garlic, peeled and minced finely 12 teaspoon smoked paprika or regular paprika, optional and to taste $4.74 1 teaspoon . $1.98 1 cup 1/4 cup all- purpose flour 12 teaspoon dry mustard powder, optional and to taste $1.16 A pinch . $5.61 2 cups 2 cups low- sodium vegetable stock (chicken stock may be substituted) pinch cayenne pepper, optional and to taste (doesn't make soup spicy and serves to enhance flavor) . $9.62 8 oz $4.39 2 cups half-and- half 2 cups 8 ounces grated high quality extra- sharp cheddar cheese, with a small amount reserved for garnishing $8.77 2 to 3 cups 2 to 3 cups 2 broccoli florets, diced into bite- size pieces + 1 Cuds stems. Food Cost Sheet Cost of Recipe optional (I used 3 cups florets and 1 cup stems Menu Item Portion Size *Cost Per Portion + Number of Portions A). $7.67 Add 5% for Waste/QC 2 B). c). D). E). 2 large carrots, , trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch Total Cost of Recipe Ingredients Purchase Unit Price/Unit Recipe Cost Recipe Quantity $6.62 1 tblspa 1 tablespoon +4 tablespoons unsalted butter, divided . $4.49 3/4 teaspoon salt, or to taste 4 teaspoon $4.42 1 small/medium 3/4 teaspoon $1.86 4 teaspoon 1 small or medium sweet yellow onion, diced small freshly ground black pepper, or to taste $1.64 1/2 14 teaspoon $5.98 1 clove garlic, peeled and minced finely 12 teaspoon smoked paprika or regular paprika, optional and to taste $4.74 1 teaspoon . $1.98 1 cup 1/4 cup all- purpose flour 12 teaspoon dry mustard powder, optional and to taste $1.16 A pinch . $5.61 2 cups 2 cups low- sodium vegetable stock (chicken stock may be substituted) pinch cayenne pepper, optional and to taste (doesn't make soup spicy and serves to enhance flavor) . $9.62 8 oz $4.39 2 cups half-and- half 2 cups 8 ounces grated high quality extra- sharp cheddar cheese, with a small amount reserved for garnishing $8.77 2 to 3 cups 2 to 3 cups 2 broccoli florets, diced into bite- size pieces + 1 Cuds stems
