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Calibri A ab Wrap Text General Paste B U A Merge & Center $ % -00 Conditional Format as Formatting ~ Table Clipboard Font Alignment Number Styles F4 Converted AP/ Cost B G H M N Recipe Inventor Inventor EP Qty or Converted Extended y On y Value Ingredients Unit % Yield Unit AP/Cost AP/ Cost Ep/Cost Unit Cost hand June 30th 10# CS at 4 Dogs Hot Dogs each 100% per 1-lb S 24.00 4 cases 1 case =4 bags of Hot Dog 8 ea hot 6 Buns each 100% dog buns |$ 16.00 5 cases Cheese, Cheddar, Shred OZ 100% 10 # CS S 32.00 2 Cases Coney 8 Sauce fl oz 75% 10# S 15.00 8 Cases Onions OZ 70% 50# S 22.00 2 Cases 1 case =4 10 Mustard fl oz 100% gallons .S 17.00 1 Case 1 1 End of the month inventory 12 13 Inventory value as of May 31, 2019: $600 14 15 Food Cost Report June 30th Instructions Inventory Recipe Cost Menu Analysis-Eng June recap Profit and Loss Theft to V