Find 3 journal articles surrounding the topic of leadership in food and beverage and net-zero economy in food and beverage

and write three annotated bibliographies on the 3 articles found

format to write three annotated bibliographies

Key (1) Trevor, C.O., Lansford, B. and Black, J.W., 2004, 'Employee turnover and job performance: monitoring the influences of salary growth and (1) Citation promotion', Journal of Armchair Psychology, vol 113, no.1, pp. 56-64. 2) Introduction 2) In this article Trevor et al. review the influences of pay and job (3) Aims & Research opportunities in respect to job performance, turnover rates and employee methods motivation.(3) The authors use data gained through organisational surveys of blue-chip companies in Vancouver, Canada to try to identify the main (4) Scope causes of employee turnover and whether it is linked to salary growth. (4) Their research focuses on assessing a range of pay structures such as pay 5) Usefulness (to a for performance and organisational reward schemes.(5) The article is useful particular topic) to my research topic, as Trevor et al. suggest that there are numerous (6) Limitations reasons for employee turnover and variances in employee motivation and performance.(6) The main limitation of the article is that the survey sample Conclusions was restricted to mid-level management, (7) thus the authors indicate that further, more extensive, research needs to be undertaken to develop a B) Reflection (explain how more in-depth understanding of employee turnover and job performance. (8 this work illuminates your topic) This article will not form the basis of my research; however it will be useful supplementary information for my research on pay structures