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HRI $251$ Food & Beverage Cost Control

Ascignment Ch $8-$ Crittcal Thinking

Name :

Date :

Part I $-$ Worth up to $50$ points

Cathy operates a small, upscale bakery in a quaint resort village in the mountains. She uses a duplicate guest$-$check system and compares the total daily sales report with guest receipts. Sales figures and guest orders are as follows:

Daily Sales Report

Date: Friday, September $20$

Prepared by: Cathy

Location: Mountain Bakery

Shift: $4$:$00$pm $-9$:$00$pm

Verified by: Assistant Manager

Sales:

$\backslash$table$[[$Cash sales,$$1,111\mathrm{.}30$