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Find the cost of goods available for sale using the following Table: Date of purchase Units purchased Cost per unit Begin Inv. 2 5 $

Find the cost of goods available for sale using the following Table:
Date of purchase
Units purchased
Cost per unit
Begin Inv.
25
$18
June 8
10
$19
July 7
18
$20
August 3
22
$17
Question 1 options:
$1300
$1350
$1374
Question 2(1 point)
Find the cost of ending inventory using the following table showing a breakdown of unit costs for ending inventory:
Cost per unit
Units
$18
17
$19
12
$20
7
$17
14
Question 2 options:
$306
$238
$912
Question 3(1 point)
Use the weighted-average method. Find the average unit cost using the table shown below.
Date of purchase
Units purchased
Cost per unit
Total Cost
Begin Inv.
182
$21
$3822
August 20
78
$27
$2106
Sept. 12
39
$28
$1092
Oct. 2
52
$21
$1092
Question 3 options:
$25
$23.11
$24.25
Question 4(1 point)
Use the first-in, first-out method to find the cost of goods sold using the following table and the fact that the ending inventory is 500 units:
Date of purchase
Number of Units purchased
Cost per unit
Begin Inv.
221
$16
April 15
328
$15
May 12
167
$12
June 5
201
$9
Question 4 options:
$6672
$6476
$6463.50
Question 5(1 point)
Use the first-in, first-out method to find the cost of ending inventory using the following table and the fact that the ending inventory is 500 units:
Date of purchase
Number of Units purchased
Cost per unit
Begin Inv.
221
$16
April 15
328
$15
May 12
167
$12
June 5
201
$9
Question 5 options:
$6000
$5793
$4500
Question 6(1 point)
Use the first-in, first-out method to find the cost of goods sold using the table below and the fact that the ending inventory is 96 units.
Date of purchase
Units purchased
Cost per unit
Total Cost
Begin Inv.
182
$21
$3822
August 20
78
$27
$2106
Sept. 12
39
$28
$1092
Oct. 2
52
$21
$1092
Question 6 options:
$5355
$5793
$6885
Question 7(1 point)
Use the first-in, first-out method to find the cost of goods sold and the cost of ending inventory using the table below and the fact that the ending inventory is 96 units.
Date of purchase
Units purchased
Cost per unit
Total Cost
Begin Inv.
182
$21
$3822
August 20
78
$27
$2106
Sept. 12
39
$28
$1092
Oct. 2
52
$21
$1092
Question 7 options:
$2016
$2319
Question 8(1 point)
Find the turnover rate at cost to the nearest tenth for Ole Tyme Pictures if it has a beginning inventory at cost of $26,108; an ending inventory at cost of $5,892; and the cost of goods sold is $73,600.
Question 8 options:
4 times
4.6 times
0.28 times
Question 9(1 point)
Find the turnover rate at retail to the nearest tenth for a cupcake shop that has a beginning inventory at retail of $8,920; an ending inventory at retail of $7,460; and sales of $19,270.
Question 9 options:
1.98 times
2.4 times
0.43 times
Question 10(1 point)
Department 1 had $5,200 in sales for the month, department 2 had $4,700, department 3 had $6,520, department 4 had $4,870, and department 5 had $2,010. The total overhead was $10,000. Find out department 1's overhead based on sales.
Question 10 options:
$2231.76
$2798.28
$2017.17
Question 11(1 point)
Department 1 had $5,200 in sales for the month, department 2 had $4,700, department 3 had $6,520, department 4 had $4,870, and department 5 had $2,010. The total overhead was $10,000. Find out department 3's overhead based on sales.
Question 11 options:
$2798.28
$862.66
$2090.13
Question 12(1 point)
Department 1 had $5,200 in sales for the month, department 2 had $4,700, department 3 had $6,520, department 4 had $4,870, and department 5 had $2,010. The total overhead was $10,000. Find out department 5's overhead based on sales.
Question 12 options:
$862.66
$2798.28
$2090.13
Question 13(1 point)
A corner grocery store has a monthly overhead of $1,500. Find Meats department's monthly overhead based on sales if department sales were as follows: meats, $1,200; groceries, $2,400; dairy, $600; and housewares, $800.
Question 13 options:
$180
$240
$360
Question 14(1 point)
A corner grocery store has a monthly overhead of $1,500. Find Housewares department's monthly overhead based on sales if department sales were as follows: meats, $1,200; groceries, $2,400; dairy, $600; and housewares, $800.
Question 14 options:
$720
$240
$180
Question 15(1 point)
Find the cost of ending inventory using the specific identification method and the following table showing a breakdown of unit costs for ending inventory:
Cost per unit
Units
$10
17
$13
12
$9
15
$12
25
Question 15 options:
$761
$117

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