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Find the flow properties of a scrumptious 5-ton batch of warm chocolate, after 72-h of blending, from the following data obtained in a Couette viscometer

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Find the flow properties of a scrumptious 5-ton batch of warm chocolate, after 72-h of blending, from the following data obtained in a Couette viscometer with the following dimensions: r1=25mm;r2=28mm; and L=76.4mm. [Taken from the 2011 Supplementary Exam]

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