Find the:

1. Year 1 Revenue
2. Year 1 profit
3. Year 5 profit

Owner estimated that a restaurant could accommodate three sittings of up to 40 people over the dinner hour

The average spend would be $40 per person at dinner

Profit margin: 3%

Annual growth projections for the industry: 1.4%

Renovations would cost $400,000 to $500,000 (not sure if this info is needed)