Fisherman Restaurant offers seafood. The specific items to prepare a dish are shown below for one of the menu items.

Item Cost

Scallops $$5\mathrm{.}88$

Vegetables $$0\mathrm{.}44$

Salad $$0\mathrm{.}56$

Spices $$0\mathrm{.}06$

Oil $$0\mathrm{.}01$

Sauce $$0\mathrm{.}02$

Total Costs $$6\mathrm{.}97$

Do not enter dollar signs or commas in the input boxes.

Round your answer to $2$ decimal places.

If the restaurant believes that food costs account for $26\%$ of the selling price of this item, how much should be charged for the scallop dinner?

Selling Price: $Answer